This hands-on workshop is designed for food enthusiasts of all levels who are eager to explore the rich flavors and cultural stories behind one of the most beloved staples in Latin American cooking: the arepa.

Be ready for:

• Corn Chronicles

• Arepa Mastery

• Flavorful Fillings

• Culinary Techniques

• Cultural Insights

• Tasting and Sharing

Whether you’re a seasoned cook or a curious beginner, “Corn Tale and Arepa Trails” promises a fun and informative experience that will leave you with new skills, delicious recipes, and a deeper appreciation for the art of arepa-making. Don’t miss this opportunity to immerse yourself in a flavorful adventure!